THE RESTAURANT « AU CLOCHER »
Fabrice and Stephanie may we wish
you
En joy your meal !
LE MENU PLAISIR
24.5 euros
Pastry of snails with red wine cream
OR
Salad of Potjevleesch : terrrine veal,
chicken, rabbits
OR
§§§§§
Small filet prock and cream maroilles cheese
OR
Beef faux-filet pepper saucer
OR
Borche of fish salmon, codfish, burbot Zabaglione of champagne
§§§§§
Choux pastry znd cream praline chicory
OR
Chocolat cake and ice cream
OR
Ice cream, raspbeey sauce and whipped cream
OR
Cheese plate
OR
Maroille cheese with beer "au gratin"
LE MENU DEGUSTATION
36.00 euros
Carpacio of smocked duck and fois gras and balsmique vinegar
OR
Salad of smoked salmon ansd scallops flambe whisky
§§§§§
Small lamb filet and garlic cream
OR
Filet turbot and cream chicory thym
§§§§
Cheese plate
OR
Maroilles cheese with beer “au gratin”
§§§§
Desserts assortment
OR
Sorbets assortments
Un